Join us in learning to make Bow-Tie Pasta with Primavera Sauce.
Organizer
The Rizzo's
Italian Chef Nickolas has been fining-tuning his skills cooking all over the world. Nickolas, his wife Katie who is also a CIA-trained chef specializing in pastries, and their young child now call Las Vegas, NV home. That means residents and those visiting Las Vegas can now experience a fine-dining experience as you’ve never experienced before.
