Who owns Rizzo Hospitality NV LLC?
How do we charge?
We charge a per hour rate on the day of the event for the Private Chef and server. We then charge a per person rate depending on the quantity, complexity, and food cost of the menu items. View our private chef pricing.
How do you go about a wine/drink pairings?
Is gratuity included?
How long do dinners normally take?
How do we plan?
We then craft a menu within 48 hours based on the special requests and/or restrictions of the guests. The menu will be sent by PDF to the guest to agree/change if they see necessary. We will then be in contact over the course of the time to ensure guests have the correct number of plates/utensils/equipment we will need for the crafted menu and day of event.
An invoice with the deposit due date as well as project final cost will be sent 24 hours once the menu is confirmed.
Is the deposit refundable?
What payments are acceptable for day of event?
How will we receive the final bill?
Can you tag us in your Instagram/social media posts?
Let us handle the meals at your next special event.